:: Cloverbank Organic Farm & Farmers Market : Welcome ::

Cloverbank Organic Farm is a Soil Association registered farm producing beef and lamb, run by ourselves, Brian and Jane Clarkson.

The farm is in a beautiful, peaceful and serene setting in the Cheshire village of North Rode (bordering Gawsworth), Macclesfield.

We previously owned Butterlands Farm at Wincle which we ran as an organic farm for several years. Cloverbank Organic Farm is a new organic farming unit which we set up in 2004 and is where we now run our entire farming business.

All the meat we sell is reared by ourselves, at Cloverbank, on the clover rich fields we have established. After travelling a short distance to the abattoir the meat is then delivered back to the farm where we have our own, purpose built preparation facilities to enable us to cut up and prepare our meat to customer requirements.

Click here to link to our Price List

Outdoor, free range rearing of animals

No artificial fertilisers used, only farmyard manure

No routine antibiotics or other medicines

No genetically modified ingredients in food

Registered with an organic inspection body, in our case, the Soil Association

In keeping with our organic ethos we run the farm as eco-efficient as possible and have a 6kw wind turbine on the farm for our electricity needs.

	Shellow Lane, North Rode, Macclesfield, Cheshire, CW12 2NX Tel : 01260 222907 Mob : 07969 094079 Email Us

To join our mailing list please enter details below by effective-web.net	Cloverbank Organic Farm is a Soil Association registered farm producing beef and lamb, run by ourselves, Brian and Jane Clarkson. The farm is in a beautiful, peaceful and serene setting in the Cheshire village of North Rode (bordering Gawsworth), Macclesfield. We previously owned Butterlands Farm at Wincle which we ran as an organic farm for several years. Cloverbank Organic Farm is a new organic farming unit which we set up in 2004 and is where we now run our entire farming business. All the meat we sell is reared by ourselves, at Cloverbank, on the clover rich fields we have established. After travelling a short distance to the abattoir the meat is then delivered back to the farm where we have our own, purpose built preparation facilities to enable us to cut up and prepare our meat to customer requirements. Click here to link to our Price List Outdoor, free range rearing of animals No artificial fertilisers used, only farmyard manure No routine antibiotics or other medicines No genetically modified ingredients in food Registered with an organic inspection body, in our case, the Soil Association In keeping with our organic ethos we run the farm as eco-efficient as possible and have a 6kw wind turbine on the farm for our electricity needs.