
At Cloverbank Organic Farm, a Farmers Market is held every third Saturday in the month, from 8.30 am to 12.30 pm in a covered building with parking space for customers. PLEASE NOTE NO MARKETS IN JULY OR AUGUST 2010.
Only genuine farmers, producers and craftspeople are allowed to sell their products – it is a fantastic opportunity to shop locally in a very friendly and relaxed environment. Refreshments are available including hot buns with Cloverbank organic meat.
In Spring we have lots of lambs on the farm.

There is an extensive range of products on sale, including:
Organic beef and lamb, Organic vegetables
Organic chicken, Organic free range eggs
Fruit and Juices, Wine, Yoghurts, Beer, Cheese
Homemade Cakes, Baked Goods and Pastries
Steak Pies, Fruit Pies, Soups, Quiches, Fish, Fresh Spring Rolls,Traditional and Speciality Bread, Ostrich, Goat meat and cheese, Pates, Oils, Traditional coleslaws, Raita, Chutneys and Pickles, Luxury Puddings, Cheshire Honey, Homemade Chocolates
Smoked Produce, Fresh Mushrooms, Yoghurts, Sauces and Marinades, Culinary Herbs,
Breakfast Cereals, Soaps, Garden Plants and Perennials
Bedding Plants, Planters and Baskets
Fresh Cut Country Garden Flowers (when in season)
Jewellery, Feltwork, Cards, Logs and Wood Pellets
Food from genuine Local Producers (including some Organic)

The Farmers Market are held every third Saturday each month
(February to December) from 8.30 am to 12.30 pm
2010 Dates :
20 February, 20 March, 17 April, 15 May, 19 June, NO MARKET ON 17 July, NO MARKET ON 21 August, 18 September, 16 October, 20 November, 18 December
Cloverbank Organic Farm takes orders for meat which can then be collected from the monthly Cloverbank Farmers Market.